winter recipe

So the other day I went to visit my brother, and my sister in law made a delicious Osso Buco! I couldn't resist re-creating it for the family tonight, and it was a huge success! They loved it! So here is the recipe guys, its so simple, and great for warming the belly.

 Ingredients: Flour, Pepper, Osso Buco Veal Fillets, Onion, Rosemary, Leak, Carrot, Zuccini, Red Cabbage, Vegetable Stock & Napoli Pasta Sauce.

 First, Dust the Osso Buco fillets in flour and cracked pepper,

 Then, brown either side into a pan of hot oil. 

 Caramalize the onion, leak and carrots into a pot, 

 And then add in the zucchini, cabbage, and pasta sauce. 

 Cover all the vegetables with stock....

 And add the fillets!

 Cover with the pot and chuck it in the oven for as long as you can! Alternatively, you can use a slow cooker as well. 

 Add your rosemary, and let it cook. I let mine sit for 6 1/2 hours today. Then serve over mashed potato, pasta, or rice. I chose over mashed sweet potato, so its healthier! See - so simple!

Sneaky desert at the end - Rhubarb and cinnamon cake! Yummo!